Monday, June 24, 2013

MAAS KE SULE

A Rajasthani specialty Kabab ..... can be made from lamb, chicken, any kind of game (wild boar, venison, partridge, sand grouse) and even fish. There are many ways of making Sule, some are very simple and others are exotic. Here I have prepared Lamb Ke Sule following an exotic recipe of mine.