I was thinking of making some vegetarian side dishes. Keeping this in mind and going down the memory lane I thought of this unique dish I used to prepare about 23 years back when I was in Jaipur (Capital city of Rajasthan, India). I thought of sharing this very simple dish with you all today. This dish can go as a snack or a side dish. The low-fat paneer and sauted onions with green-peas in the tomatoes add an aesthetic flavor that is unique and healthy. This is a very low calorie dish and goes well with almost anything like naan, plain parathas or rice.
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