Kadhai Lamb is a North-Indian lamb dish cooked in an abundance of tomatoes with the predominant flavors of fenugreek, coriander and cumin. This dish got it's name from the cooking utensil 'KADHAI' means wok, a typical Indian iron cooking utensil used in preparing it.. Most Indian prefer Mutton (goat meat) to Dumba (lamb meat) with a little fat on it ... this fat gives a very distinguished taste and great flavor to the dish.
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