Murgh Musallam is the most famous dish from the Royal Kitchen of Awadh. This very rich whole chicken dish is stuffed with ground chicken, almonds, pistachio-nuts with saffron and served with fragrant basmati pulao with dry fruits. This dish is influenced by Mughal Cooking Techniques. The aromatic hot spices together with saffron and dry fruits gives this chicken an exceptional taste. The recipe calls for some preparation work as it takes 6 hours for marination and you need to have some time on hand to prepare it. It is best for festive occasions and fills your home with mind blowing aromas.
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